TOOWOOMBA’S OWN. WESTRIDGE & THE RIDGE.

Our family’s craft.Your family’s table.

Exceptional local produce, prepared by our award-winning Toowoomba butchers. Order online for delivery or collection.

Internationally awarded ham and bacon from our own smokehouse.

A WINDOW INTO MEAT CELLAR
From our shop
to your door.
Choose your area for delivery days and fees.
Christmas dates ↗︎Or collect from Westridge
Half ham on a white platter with a navy-patterned Christmas tea towel, rosemary and eucalyptus on marble

CHRISTMAS AT MEAT CELLAR

A Christmas
worth carving.

Ham from our own smokehouse.
Made for the centre of your table.

Shop Christmas ham
Christmas delivery & collectionOrder dates, click & collect and your questions2026

REGIONAL DELIVERY

Order by Tue 22 Dec
at 9am

Our Wednesday 23 December run covers Brisbane, Bribie Island and the Sunshine Coast. On Christmas Eve, Thursday 24 December, we deliver to Brisbane, the Gold Coast, Bribie Island and the Northern Rivers. Delivery is $30, or $35 to the Northern Rivers.

For other areas, choose from the available delivery dates at checkout.

TOOWOOMBA · 4350 & 4352

Order by Thu 24 Dec
at 6am

Local delivery continues on Christmas Eve. Delivery is free on orders over $100; check the charge at checkout for smaller orders.

CLICK & COLLECT

Collect at Westridge

Choose an available collection date and time at checkout. Find us at Shop 7, 300 West Street, Toowoomba.

Shop details & directions ↗︎

Check address eligibility and available dates at checkout before placing your order. No deliveries on Christmas Day. Both shops are closed 25–28 December.

GOOD TO KNOW

A few Christmas questions.

When should I place my Christmas order?

Regional Christmas delivery orders close at 9am on Tuesday 22 December. Toowoomba delivery orders close at 6am on Thursday 24 December. Available dates depend on your area. See the Christmas dates above and check your date at checkout.

Can I collect my online order?

Yes. Online click and collect is available at Westridge Shopping Centre. Select an available collection date and time at checkout. Find Westridge.

Which ham should I choose?

Choose from whole leg bone-in, half leg bone-in and boneless hams. Open a product to see the available options. For help choosing for your table, speak with our Westridge team on (07) 4635 6611.

Where can I find storage advice for my ham?

Our ham bag has the storage and carving steps printed on it, so the instructions stay with your ham. Shop the ham bag. For advice about your particular order, speak with our Westridge team on (07) 4635 6611.

STEP UP TO THE COUNTER

Christmas favourites,
at your fingertips.

Start with your Christmas favourites, or browse the counter for your everyday cuts.

Hover to explore. Click to choose.
MEAT CELLAR MEAT CELLAR COUNTER All products
GREAT PRODUCE. GREAT PEOPLE.MEAT CELLAR

THE MEAT CELLAR HONOURS

National titles.
International gold.
WORLD’s BEST

Westridge Meats · The Ridge Meats · Meat Cellar

Our awards
  • 2022: Silver, Short cut bacon, Australian Charcuterie Excellence Awards (ACEA) 2022, entered as Westridge Meats
  • 2022: Gold, Middle bacon, Australian Charcuterie Excellence Awards (ACEA) 2022, entered as Westridge Meats
  • 2022: Gold, Boneless ham, Australian Charcuterie Excellence Awards (ACEA) 2022, entered as Westridge Meats
  • 2022: Bronze, Ham on the bone, Australian Charcuterie Excellence Awards (ACEA) 2022, entered as Westridge Meats
  • 2022: Gold, Boneless ham, Australian Charcuterie Excellence Awards (ACEA) 2022, entered as Meat Cellar
  • 2023: Gold, Middle bacon rasher, Australian Charcuterie Excellence Awards (ACEA) 2023, entered as Meat Cellar, Toowoomba QLD
  • 2023: Gold, Boneless ham, Australian Charcuterie Excellence Awards (ACEA) 2023, entered as Meat Cellar, Toowoomba QLD
  • 2023: Gold, Short middle rasher (short cut), Australian Charcuterie Excellence Awards (ACEA) 2023, entered as Meat Cellar, Toowoomba QLD
  • 2024: Gold, Full rasher bacon, Australian Charcuterie Excellence Awards (ACEA) 2024, entered as Meat Cellar
  • 2024: Silver, Boneless ham, Australian Charcuterie Excellence Awards (ACEA) 2024, entered as Meat and Milk
  • 2025: Bronze (score 40), Smoked bacon, IFFA 2025 - AMIC/DFV International Quality Competition, entered as Meat Cellar Westridge
  • 2025: Silver (score 45), Short cut bacon, IFFA 2025 - AMIC/DFV International Quality Competition, entered as Meat Cellar Ridge
  • 2024: Bronze, Short cut bacon, Australian Charcuterie Excellence Awards (ACEA) 2024, entered as Meat Cellar
  • 2024: Gold, Smoked bacon, Australian Charcuterie Excellence Awards (ACEA) 2024, entered as Meat and Milk
  • 2024: Gold, Short cut bacon, Australian Charcuterie Excellence Awards (ACEA) 2024, entered as Meat and Milk
  • 2024: Gold, Boneless ham, Australian Charcuterie Excellence Awards (ACEA) 2024, entered as Meat Cellar
  • 2025: Silver (score 45), Short cut bacon, IFFA 2025 - AMIC/DFV International Quality Competition, entered as Meat Cellar Westridge
  • 2025: Gold (score 50), Boneless ham, IFFA 2025 - AMIC/DFV International Quality Competition, entered as Meat Cellar Ridge
  • 2025: Gold (score 50), Full rasher bacon, IFFA 2025 - AMIC/DFV International Quality Competition, entered as Meat Cellar Ridge
  • 2023: Silver (86.33), Boneless ham, Sydney Royal Fine Food Show 2023 - Smallgoods & Charcuterie, entered as Meat and Milk (Produced by Meat and Milk)
  • 2023: Silver (82.33), Smoked short cut bacon, Sydney Royal Fine Food Show 2023 - Smallgoods & Charcuterie, entered as Meat and Milk (Produced by Meat and Milk)
  • 2016: Winner, Boneless ham, 2016 Australian PorkMark Ham Awards (APL media release: 'the Australian Ham Awards'), entered as Westridge Meats, Toowoomba, Qld; 2018: 2nd, Short cut bacon, Australian PorkMark Bacon Awards 2018 (medal art: 2018/19), entered as Westridge & The Ridge Meats, Toowoomba
  • 2023: Gold; Best in Class, Short cut bacon rashers, World Charcuterie Awards 2023, entered as Meat Cellar (Australia)
  • 2023: Silver (82.67), Full rasher bacon, Sydney Royal Fine Food Show 2023 - Smallgoods & Charcuterie, entered as Meat and Milk (Produced by Meat and Milk)
  • 2023: Bronze (77.17), Full bone-in leg ham, Sydney Royal Fine Food Show 2023 - Smallgoods & Charcuterie, entered as Meat and Milk (Produced by Meat and Milk)

FROM OUR LOCAL SMOKEHOUSE

Ham and bacon.
Smoked in our own shop.

We smoke our ham and bacon locally, here in Toowoomba, from 100% Australian pork.

Australia’s Best HamNational winner · Boneless ham · 2011 & 2016
World’s Best BaconBest in Class · World Charcuterie Awards, 2023
Our awards
Where our meat comes from and where we deliver Beef from Killarney, pork from Pilton and lamb from Warwick come to our Toowoomba shops. From Toowoomba we deliver to Brisbane, Bribie Island, the Sunshine Coast, the Gold Coast and the Northern Rivers. QLD NSW Coral Sea Brisbane Bribie Island Sunshine Coast Gold Coast Northern Rivers KillarneyBeef WarwickLamb PiltonPork Toowoomba Our shops
Where our beef, pork and lamb come fromWhere we deliver

From the Darling Downs to your door

Three places, three farmers. Our beef comes straight from the farm at Killarney, our pork from Pilton near Clifton and our lamb from a sheep farmer at Warwick. We cut it in our local Toowoomba shops and deliver across South East Queensland and the Northern Rivers.

Toowoomba

Our own team delivers to 4350 and 4352 every weekday, Monday to Friday. Delivery is free on orders over $100.

Click and collect

Order online and collect from Westridge. Choose an available collection date and time at checkout.

Outside Toowoomba

Order by Tuesday 9am and your meat arrives on Thursday or Friday that week.

Delivery days and fees outside Toowoomba
AreaDayFee
BrisbaneThursday or Friday$30
Gold CoastThursday or Friday$30
Sunshine CoastFriday$30
Bribie IslandThursday$30
Northern Rivers, NSWThursday$35
Care, every step of the way

From the paddock to your front door.

Illustrative cattle grazing in misty farmland
01 SelectedBeef from Killarney, pork from Pilton and lamb from Warwick. Three local farmers.
A Meat Cellar butcher holding a rack of meat and sausages
02 PreparedCut in our Toowoomba shops and vacuum sealed before it leaves our bench.
A Meat Cellar driver carrying an order to a front door
03 On its wayOur team delivers locally. Regional orders travel by refrigerated courier.
A customer welcoming a Meat Cellar delivery at her front door
04 HomeGood food for the people around your table.

Your bag