More from All Meat
Make your own restaurant quality lamb shanks at home. Slow cook for tender, fall off the bone lamb that will melt in your mouth.
2 pack = approx. 500g - 600g
4 pack = approx. 1kg - 1.2kg
Your lamb shanks will come to you in a vacuum sealed bag, to help keep your meat fresher for longer, when refrigerated below 5°C. Your lamb shanks are also conveniently packed ready for the freezer. All products with a bone last a maximum of 10 days vacuum sealed.