Brisbane delivery
Christmas hams, bacon and fresh meat from our Toowoomba butcher shops, delivered chilled to your door across Brisbane. Delivery is $30, and you choose an available delivery date at checkout.
Where we deliver
Inner Brisbane, the northside, the southside, Logan, the Redlands and Moreton Bay.
Type your postcode at checkout to confirm we deliver to your address.
Our Christmas hams are cured and smoked in our own Westridge smokehouse in Toowoomba. Choose whole leg bone-in, half leg bone-in or boneless, including nitrate free options.
Not sure which size? The ham calculator will help you choose.
Everything is vacuum packed in our shops, then packed in an insulated box and sent by refrigerated courier, so your order arrives chilled. Please put it in the fridge or freezer as soon as it arrives.
Christmas week
Christmas week delivery to Brisbane is on Wednesday 23 December and on Christmas Eve, Thursday 24 December. Order by 6am on Monday 21 December. There are no deliveries on Christmas Day.
The night before your delivery, you will get an email with your approximate delivery time. On delivery day you can track your driver, and once your order is delivered you will get a photo showing where it was left.
If you would like your order left somewhere particular, add a safe spot in the order notes at checkout.
Meat Cellar, formerly Westridge Meats, has been a Toowoomba butcher since 1993. Our beef comes from Killarney, our pork from Pilton and our lamb from Warwick.
Choose your ham, bacon or meat, and we take it from there.