The Christmas ham
Ham on the bone is $18.99 per kilo, cured and smoked in our own Westridge smokehouse in Toowoomba. Boneless and nitrate free hams are available too.
Not sure which size? The ham calculator will help you choose.
Gold Coast delivery
Christmas hams, bacon and fresh meat from our Toowoomba butcher shops, delivered chilled from Helensvale down to Bilinga. Delivery is $30, and you choose an available delivery date at checkout.

Where we deliver
Helensvale to Bilinga, and everywhere in between.
Type your postcode at checkout to confirm we deliver to your address.
Ham on the bone is $18.99 per kilo, cured and smoked in our own Westridge smokehouse in Toowoomba. Boneless and nitrate free hams are available too.
Not sure which size? The ham calculator will help you choose.
We make our bacon in our own shop. Our short cut bacon won Gold at the 2023 Australian Charcuterie Excellence Awards, and it travels in the same chilled box as your ham.
Christmas week
Christmas Eve, Thursday 24 December, is our Christmas delivery day for the Gold Coast. Order by 6am on Monday 21 December. There are no deliveries on Christmas Day.
The night before your delivery, you will get an email with your approximate delivery time. On delivery day you can track your driver, and once your order is delivered you will get a photo showing where it was left.
If you would like your order left somewhere particular, add a safe spot in the order notes at checkout.
Meat Cellar, formerly Westridge Meats, has been a Toowoomba butcher since 1993. Our beef comes from Killarney, our pork from Pilton and our lamb from Warwick.
Choose your ham, bacon or meat, and we take it from there.