There is no need for you to be a culinary genius to whip up a a beautiful meal for a date night or dinner party.  

We have wrapped a locally produced, 250g Eye-Fillet Steak with Award-Winning Bacon and topped it with a divine Herb & Garlic Butter. 

It is so easy to cook:

1. Heat Oven to 180°c
2. Place Fillet Mignon on Caking Tray 
3. Cook for 25 to 30 minutes 
4. Serve with Streamed Greens 
5. Enjoy!

One Eye Fillet Mignon = 250g at $35.99/kg 

2 pack = 400g - 500g 

4 pack = 800g - 1kg 

Your eye fillet mignon will come on a tray, with a shelf-life of 3 days, when refrigerated below 5°C. Your eye fillet mignons will also conveniently be packed ready for the freezer.