Custom Bulk Side of Beef – Cut Your Way

Custom cut side of beef from Meat Cellar — premium local beef, fully customisable with vacuum-packed, freezer-ready options and real butcher service
Step-by-step guide to ordering a side of beef from Meat Cellar
Custom Bulk Side of Beef – Cut Your Way
Sliced beef shin from Meat Cellar — rich in collagen, ideal for bone broth, osso buco and slow braises
Diced gravy beef from Meat Cellar — full of flavour, perfect for hearty stews, pies or winter warmers.
Lean beef topside roast from Meat Cellar — perfect for roast dinners, cold cuts or slicing thin for sandwiches.
Corned silverside from Meat Cellar — classic Aussie cut, salt-cured and perfect with mustard sauce or white sauce.
Beef round steak from Meat Cellar — lean and versatile, great for stir-fries or quick pan meals.
Rump steak from Meat Cellar — bold flavour, perfect for the BBQ or grill with your favourite rub.
Premium eye fillet steak from Meat Cellar — lean, tender, and ideal for special-occasion dinners.
Beef skirt steak from Meat Cellar — a flavour-packed cut perfect for marinades, fajitas or stir-fries.
T-bone steak from Meat Cellar — the best of both worlds with tender eye fillet and bold-flavoured sirloin.
Marbled beef rib fillet from Meat Cellar — juicy, tender and full of flavour, perfect for pan-fry or BBQ.
Boneless beef blade roast from Meat Cellar — full of flavour, ideal for slow-cooking comfort meals.
Diced beef chuck from Meat Cellar — butcher-prepared cubes ready for stews, curries, and slow-cooked favourites.
Traditional beef brisket from Meat Cellar — perfect for low-and-slow smokers, roasts or BBQ brisket sandwiches.
Beef rolled rib roast from Meat Cellar — butcher-tied and ready to roast, ideal for Sunday family dinners.
Beef spare ribs from Meat Cellar — butcher-cut and BBQ-ready, perfect for sticky glaze or slow smoker.
Y-bone steaks from Meat Cellar — old-school butcher favourite, rich in flavour and ideal for the grill.
Classic Aussie beef sausages from Meat Cellar — available thick or thin, gluten-free and butcher-made using quality beef.

Custom Bulk Side of Beef – Cut Your Way

Only $14/kg – Save 33% Compared to Retail – Fully Customisable

Buy Once, Eat for Months – Custom-Cut Side of Beef

This is the smartest way to buy meat in Australia. Get a side of beef for just $14/kg, fully custom cut to your preferences by our expert butchers at Meat Cellar. That’s a 33% saving compared to buying the same cuts over the counter — and every part is made to order, cryovac packed, and freezer-ready.

Whether you're feeding a crowd, filling the freezer, or going halves with a mate, this is next-level bulk buying with none of the hassle.

How It Works

Step 1: Choose Your Pack Size

Select how many people you're feeding – e.g. 2–3 serves, 4–5 serves, large family portions, or bulk freezer packs. Everything is vacuum-sealed, clearly labelled, and packed to suit your needs.

Step 2: Customise Every Cut

You’ll go through each section of the side of beef and tell us how you want it cut. Example options include:

  • Shin: Sliced with bone-in for Ossobuco (Butcher’s Pick) or minced

  • Brisket: Whole for slow cooking or sliced

  • Chuck: Diced or minced

  • Blade, Silverside, Topside, Rump, Eye Fillet and more – all your call

If you’re not sure what to pick, don’t stress – we’ve marked our butcher’s recommendations with an asterisk (*), and the photos show exactly how we’d prepare each cut.

Step 3: Pick Your Thickness

Choose your preferred steak thickness. Whether you like thick steaks or quick-cook cuts, we’ll prep it to suit your household.

Sharing with Others? We’ll Box It Separately!

Going halves or thirds with friends or family? Let us know and we’ll separate your order into individual boxes – clearly labelled and packed per share, making it easy to split your side. Just write a note in the cart. 

Why Buy Bulk from Meat Cellar?

  • $14 per kilo – save 33% vs retail pricing

  • Locally sourced beef – direct from our farmer

  • Cut your way – no guesswork or waste

  • Cryovac sealed – freezer ready for months

  • Custom-packed – portioned for your family

  • Group box option – perfect for shared orders

  • Trusted butchers – real people, real quality

 

What’s Included in a Side of Beef?

Your order includes approx. 100kg of beef, packed and portioned to your selections. You’ll receive a balanced mix of:

  • Steaks (Rump, Rib Fillet, T-Bone, Eye Fillet, Y-Bone)

  • Roasts (Topside, Rolled Rib, Silverside)

  • Slow-cook Cuts (Shin, Chuck, Brisket, Gravy Beef)

  • Everyday Cuts (Mince, Diced, Stir Fry)

  • Sausages & Offcuts by request

Everything is labelled, sealed, and ready for the freezer.


Bulk Beef Has Never Looked This Good

You're not just buying beef. You're getting premium butcher service, full control over your meat, and savings that make sense. We cut it your way—because that's how bulk buying should be.

At Just $14/kg, You’re Saving 33% – and Getting it Your Way.

Lock in your side of beef today. It’s better value, better service, and better meat.



Regular price $1,400.00
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Tax included.
  • FREE delivery on orders over $100.
    ($10 Delivery fee on all other orders).
  • FREE Click + Collect in store