Enjoy your nitrate-free short cut bacon made using only 100% Australian pork and salt.

Our nitrate-free short cut bacon is made in-house, right here in Toowoomba.

No cures or additives. Just real bacon with added salt.

Because there are no added nitrates, it cooks a little differently. It is recommended to keep the heat gentle and let the fat render slowly for the best texture and flavour.

Ingredients: Australian pork, salt.
Made fresh locally at Meat Cellar.

$29.99/kg 

All of our deli meats will come in a vacuum sealed bag, with a shelf-life of 45 days, when refrigerated below 5°C. Your deli meats are not recommended to be frozen, as this will impact the quality of the flavour. 

[Please note: Nitrate-free bacon won’t have the pink colour of traditionally cured bacon. This is completely natural and part of its salt-only curing process.]