Slow Cooked Topside Pot Roast
Ingredients
- Mustard
- Honey
- Fresh Herbs
- Stock
- Red Wine
Method
1. Mix the mustard, honey & fresh herbs together
2. Rub onto the roast
3. Add 3 parts stock and 1 part red wine to the pot
4. Place pot into the over at 160°C
5. Bake until the roast is cooked to your liking
Depending on the size of your roast and how well your oven cooks, a convenient way to know if your Roast BEEF is ready is by an internal temperature:
Rare = 40°C
Medium-Rare = 55°C
Medium = 60°C
Medium-Well = 65°C
Well-Done = 70°C
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